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Prep Time:
10 mins
Cook Time:
15 mins
Serves:
2
Level:
beginner
Enjoy this delicious cottage cheese and vegetable medley along with some rice or naan/roti.
Ingredients
Medium carrot (1)
Capsicum (1)
Beans (handful)
Medium onion (1)
Ginger (½ inch)
Cottage cheese (150 g)
Olive oil (a drizzle)
Garam masala (¼ tsp)
Coriander leaves
Cumin seeds
Dried red chili (1)
Coriander powder (1 tsp)
Turmeric powder (½ tsp)
Cumin powder (1 tsp)
Black pepper powder (¼ tsp)
*OPTIONAL* Green chili (1)
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Preparation
Step 1:
In a medium saucepan on medium heat, drizzle some oil and wait till it gets hot. Add a couple of cumin seeds and a dried red chili (broken in half) and fry for 1 min. Once done, add chopped onion and toss until slightly brown. Then add chopped carrots, beans, and capsicum and mix for 30 seconds.
Step 2:
After mixing, add coriander powder, turmeric powder, cumin powder, pepper powder, and green chili. Toss until vegetables are half cooked.
Step 3:
Cut the cottage cheese into small pieces and add it to the pan with the vegetables. Add some garam masala and cook the dish until it’s completely done.
Step 4:
Season the vegetable and cottage cheese mix with fresh coriander leaves and serve it with parathas/rice. Enjoy!
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