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MORINGA POWDER (150 GMS)
ORGANIC NUTRITION
Made from the finest quality moringa leaves sourced from certified organic farms across India, Pure and Sure Organic Moringa Powder is an immunity booster for adults. 
 
  • All natural
  • Certified organic
  • No trans-fat
  • Non GMO
  • No MSG
  • No cholesterol
  • No preservatives

MORINGA POWDER (150 GMS)

₹180.00Price
Excluding Taxes

  • MORINGA POWDER

    Organic moringa powder for weight loss is a prime recommendation. Moringa powder is perfect for an anti-inflammatory diet. It helps protect liver, heart, lungs, and kidney health.

     

    INFO STATED ON THE PACKET

    The Moringa oleifera tree has been considered as one of the most nutritious plants ever discovered with most of it benefits concentrated in its small green leaves. This powder is prepared by dying the moringa leaves at low temperature such that the plant tissue reaches a fine powdered consistency. It contains around 20 types of amino-acids, 46 antioxidants, 36 anti-inflammatory compounds and more than 90 nutrients which make it one of the best nutritional supplements. It is an excellent source of minerals like iron, calcium and vitamins A, B, B1, B2, B3, B6, C, E as well as macro minerals, trace minerals and phytonutrients. Besides, it is a good source of quality protein and dietary fibre.

  • ULTIMATE SUPERFOOD

    This can be consumed as moringa juice, moringa soup or tea. it is best to take a spoonful of our organic moringa leaf powder under your tongue and wash it down with water. Moringa leaf powder can be used as a tea, added to beverages, soups and stews when cooking, but more nutrition is available when added at the end of cooking, or just before eating. A teaspoonful or so can be laced directly under the tongue and washed down with water, but care must be taken not to breathe the fine powder. The tastes of the powder is strong, so the amount that is palatable may depend upon the strength of the flavor of the dish. Some flavours seem to blend well with the Moringa powder (like peanut or lemon) and some don't. Experimentation is still the best way to find out what tastes good and what doesn't. 

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