Fennel Seeds VS Cumin Seeds

When it comes to spices, there are plenty to choose from, each with its own particular flavour.  Fennel seeds and cumin are two delectable spices that have been used in various cuisines for a long time. The fascinating thing about these spices is that they appear to be very similar but are actually pretty distinct.

Cumin comes from the Cuminum cyminum plant, while fennel seeds come from the Foeniculum vulgare plant. Although both plants are Apiaceae, they have distinct characteristics. Spice producers, as well as fennel and cumin exporters, all believe that each spice has it's own speciality.

For anyone who enjoys trying new flavours, it's worth noting the differences between cumin and fennel seeds and whether they could be used similarly.

Difference between Fennel and Cumin Seeds

Fennel seeds, also known as Saunf in Hindi, have a sweet flavour with a fragrance and smell that is similar to anise or licorice. Cumin seeds (Zeera) on the other hand, have a bitter, earthy, and musky fragrance.

Cumin (Cuminum cyminum) and fennel (Foeniculum Vulgare) are two separate plants that require different growing conditions.

Cumin seeds are brown in colour and slightly more compact than fennel seeds, which are slightly bigger and have a greenish tint.

Fennel seeds are frequently used in desserts and sweet foods, whilst cumin seeds are commonly used in savoury dishes. Fennel is a versatile seed that may also be used to make poultry and mutton dishes. Cumin, on the other hand, pairs well with rice, daals, and a variety of other Indian cuisines. In fact, it's an important component of handmade curry powders, not to mention garam masala.

Several foods that seek for a blend of spices frequently call for fennel as well as cumin seeds to achieve the desired flavour. Is it possible to replace one another? While fennel seeds can be used in place of cumin seeds, the chances of it working the other way are slim. This is because fennel is generally used to lighten a dish, whereas cumin has a stronger flavour that comes out first.

More interesting facts about cumin and Fennel

Cumin is available in whole or ground form from bulk herb providers. The seeds come in three different colours: black, white, and amber.

Cumin is a spice that not only adds flavour to cuisine but also has a number of health advantages. It aids in digestion, immunity, weight loss, and other benefits.

Fennel oil and dried seeds are also utilised in medicine. These seeds, too, provide a variety of health advantages, including relief from heartburn, bloating, diarrhoea, constipation, respiratory issues, and more.